poultry
Recipes or dishes with chicken, duck, goose and farm reared birds.
Stretch that chicken
Choosing chicken
Poultry
Chicken, duck, goose, turkey, guinea fowl, all birds bred for the table are classified as poultry.
How to cook chicken
Roasted chicken with chestnut stuffing
The flavor and texture of raspberry jam and chestnuts make this roasted chicken an ideal addition to the menu for a family celebration.
Chicken parcels
Chicken breast fillets are fast and easy to cook, but they can be boring. How can make them interesting enough to share with guests in a formal meal? These chicken parcels are one of the possible answers to this question.
Chicken chili
A dish to eat with your eyes as well, because of the great blend of colors in the ingredients. The white chicken meat and white beans make it feel light, while the red peppers and yellow corn provide the bright tones.
Duck paté with cranberries in salad
More stylish and easier? That would be next to impossible. This is an appetizer to put together in minutes. This is also the way to make pate more interesting, something different from the plain thing with crackers.
Squab and veal stacks
Squab is tender and appreciated in gourmet restaurants. Prepare it home and feel special.
Pheasant with chicory and cranberries
Something different and healthy as game birds usually have less fat than poultry raised in a farm.