fruit
Recipes and ideas with fruit as an ingredient.
Mango chutney
Great with leftover turkey or roast chicken, or to accompany a plain poached chicken.
Banana nut bread jam
A simple recipe for a banana and walnut preserve with a distinctive flavor to spread on toast or bread rolls.
Summer strawberry jam
Making jams at home is a rewarding process. This is the way to preserve the flavor of spring, canned or frozen, to bring it back later.
Waldorf salad
A Waldorf salad is delicious and easy to prepare. Perfect for one of those important meals or special occasions where you are trying your best.
Breadfruit
This popular Malayan fruit can be roasted, baked, or fried. It tastes like bread and can be substituted for starchy ingredients like rice. What else can this strange-named fruit do?
Blueberry
Get a handful of blueberries, wash them and eat like that, and enjoy a little energy boost, along with a mother-lode of nutrients. For such a small fruit, blueberries pack a wallop! Let us learn more about this beautiful, and versatile, fruit.
Banana
Banana is the common name for a number of different fruits around the world. What we think of as bananas is not necessarily the same as many other cultures. Bananas come in a variety of sizes and colors when ripe, including yellow, purple, and even shades of red.
Swiss fried apples and bread
Another Swiss breakfast option and surely a favorite with children. The flavors of apples and cinnamon blend beautifully.
Apricot
Apricots are soft, sweet, juicy, and mostly recognized for their fuzzy skin. This little orange colored fruit is packed with nutrients and great for snacking.
Acai berry
The acai berry is probably one of the most highly disputed fruits of the current day. Let's take a deeper dive into this amazing little fruit and find out exactly where it came from, some possible health benefits, and a few ways to incorporate this fruit into your diet.