beans & pulses

Mujaddara is a Levantine dish of lentils and rice with caramelized onions.

Crafted from ground chickpeas mixed with herbs, spices, and onions, these golden-brown balls are a staple of Middle Eastern cuisine. We are using prepared falafel mix for this recipe. 

Mexican tostadas are fried corn tortillas topped with refried beans, meat and vegetables. This crips tortilas are easy and fun to make and very enjoyable to eat.

If you are looking for a new and delicious way to enjoy black-eyed peas, be sure to try black-eyed pea salad. It is a sure crowd-pleaser. Black-eyed pea salad is a healthy and delicious dish that is perfect for any occasion. It is a good source of protein and fiber, and it is low in calories and fat. It is also a good source of vitamins and minerals, including folate, iron, and magnesium.

Lahpet Thoke is a unique and delicious Burmese salad featuring fermented tea leaves, an array of crunchy mix-ins, and a tangy dressing. This iconic dish is not only a taste adventure but also a celebration of textures and flavors. It is often served as an appetizer or a snack during gatherings and special occasions.

Ladoo are small balls made from flour, sugar, and ghee (clarified butter). They're often flavored with spices like cardamom or saffron, making them a tasty and festive treat.