brunch
Ideas for brunches.
Brunch time
Scrambled eggs with asparagus, crab, and chives
Some combinations feel so luxurious, they instantly elevate a simple meal into something truly special. This is one of them. By bringing together tender asparagus, sweet lump crab meat, and delicate chives with creamy scrambled eggs, you create a breakfast or brunch that is both elegant and incredibly comforting. It is a dish that speaks of coastal mornings and fresh spring gardens, all in one delightful skillet.
Black walnut bread
A good recipe to use some of those black walnuts from Missouri.
Tennessee potato salad
This salad uses a vinegar dressing instead of mayonnaise and it was brought to Tennessee by settlers from German origin.
Gravlax
Swedish gravlax is a traditional Scandinavian dish known for its unique preparation and exquisite flavor. The distinctive taste of the dish comes from curing the salmon in sugar, salt, dill, and other seasonings over several days. This technique creates a lightly smoked yet flavorful cured delicacy that is both healthy and delicious.
Simple potato salad
This is a potato salad to eat chilled.
Every season potatoes
These potatoes are perfect served warm as a side dish on a chilly day, and lovely served cold for a brunch or picnic on a warm one.
Bread machine kolache
The bread machine makes the dough for the kolache.
Swiss braided butter bread
This is a traditional Swiss bread consisting of flour, butter, yeast, milk, and egg yolk. It is characterized by its soft texture and braided appearance. This bread is usually eaten on Sunday mornings together with everything else that can go for a brunch, such as butter, jam, ham, or cheese. It’s a kind of bread, therefore not really sweet!
Zucchini and cheese pancakes
Serve with soup, instead of bread, or for a savory weekend brunch.