America

Not too many years ago, using the word dining in relation to Las Vegas would have elicited laughter from any gourmet. True, you could get a steak for $2, but it was barely edible.

Until I was twelve, we lived on the family farm; the farm my mother grew up on. Our farm was a typical Ohio family farm of my grandparents day. The kind that is hard to find in today's world of mega agriculture.

We have something for breakfast and something for dinner. Lunch? Just put together some sandwiches, for you will be too busy enjoying nature. And with a hearty breakfast and a wonderful campfire dinner you are not going to need much more. We hope this will work for you.

Cinco de Mayo is celebrated more enthusiastically by Mexican descendants in the United States than in its native Mexico. The day celebrates the victory of the Mexican Army versus the French at the Battle of Puebla in 1862. Often it is mistakenly called Mexican

We were looking at food, service, price, ambiance, facilities, and who else was eating there to come up with a list of favorite restaurants and it was difficult to choose between the many places available.

We decided to ask Kiwi Bentley, our New Jersey insider, as she is always out and about and never fails to know the latest news about restaurants, chefs, food, wine, food events, and wine tastings.

As you think of Kansas, the first things that might come to mind are KC ribs, wheat bread and pancakes. Yet there is a lot more to this semi-flat state when it comes to food. As the pioneers started to move through Kansas, they brought with them their favorite foods from home. And with Kansas' open door policy, many of these foods found a permanent home on their tables.

There are many, many options for lunch or dinner in New York. You can find any cuisine, any style. Here there are a few options that are enjoyable and convenient.

The cuisine in Utah is a unique blend of traditional American, Native American, and Mormon culinary traditions, as well as influences from its immigrant populations.

Alexander Valley has a variety of microclimates, which can support a magnificent range of grape varieties. On the gravelly terrain of the valley’s floor, Cabernet Sauvignon reigns supreme, as well as producing laudable Chardonnay, Zinfandel, Merlot, and Sauvignon Blanc.