Algeria
Food and drinks from Algeria, North Africa.
Kamounia (veal liver stew with cumin)
Liver seared with plenty of garlic and simmered briefly in a cumin-spiced tomato sauce — a fast North African staple served over white rice.
Shakshuka
Few dishes bring people together quite like a bubbling pan of shakshuka. Originating from North Africa and deeply loved across the Middle East, this vibrant one-pan meal is a celebration of simple, bold flavors.
Harira
A traditional soup from Morocco and Algeria with lentils, beans, rice,vegetables and meat.
Food in Algeria
Discover the flavors of Algerian cuisine with this overview of traditional dishes like couscous and tagines.