Africa

Serve rice with almonds and raisins recipe as a side dish for an Egyptian themed dinner. White rice is often flavored with nuts and raisins to give it variety. Ghee is the cooking fat of choice for this rice dish.

This recipe has an interesting blend of spices and flavors very characteristic of Moroccan cuisine.

This recipe has been altered to suit Western cooking style, where butter and milk are common.

This is a mildly spiced vegetable bowl Ethiopians enjoy in days when they cannot eat meat.

Cumin and coriander immediately bring the flavor of the Middle East to your kitchen and chickpeas are typical of their cuisine.

A traditional dish from the north of Africa and Middle East reinvented. This recipe becomes a whole meal on a single plate, and it is another option for a packed lunch as it can be served warm or at room temperature.