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Arizona has a good irrigation system and a long growing season, farmers can grow citrus, wheat and a good variety of vegetables. Several typs of cattle are raised, primarily beef.

Alexander Valley has a variety of microclimates, which can support a magnificent range of grape varieties. On the gravelly terrain of the valley’s floor, Cabernet Sauvignon reigns supreme, as well as producing laudable Chardonnay, Zinfandel, Merlot, and Sauvignon Blanc.