spices
Paprika
Warm, generally mild, sweet distinctive capsicum flavor. - Western cuisines: used in soups, casseroles, chicken dishes, with cheese, cream, in sausages i.e. chorizo, with eggs and shellfish, in sauces, with vegetables i.e. cucumber, cabbage, potatoes, for garnishing and coloring. Paprika is essential in Eastern Europe goulashes and Spanish sofritos.
Mace & nutmeg
Mace and nutmeg come from the same plant. Mace is the membrane that covers the seed while nutmeg is the actual seed. From the two, nutmeg is considered to be the less delicate.
Mustard seed & mustard
Mustard has a strong, hot pungent flavor. Used in sauces, served with meat, poultry, in deviled dishes, with eggs, in salad dressings; with cheese, in pickles and chutneys found in Indian curries, pickles, vegetarian dishes.