Skip to main content

Celebrating the first day of spring

March 21st marks the Vernal Equinox in the Northern Hemisphere. This is also traditionally called Ostara. It is the day when night and day have equal hours, and spring has begun. This is the day when many people will go bird watching as the flocks return to the north. It is also the time when courtships begin; it is a time for sowing, and a time for births. Easter has its beginnings during the Vernal Equinox. It is now that eggs are dyed, hidden and hunted.

So how does one go about celebrating the first day of spring? Many of us do that already when preparing for Easter. The same decorations should be used - the bunnies, the chicks and the bright colors, everything that reminds you of new life, fertility, and a new start.

Ostara feasts will include fish, eggs, sweet breads and sweet desserts. Some traditional menus will include eggnog, hot cross buns, egg cheese, baked salmon, and tansy pudding - just about anything that has egg in it is appropriate.

If the day is pleasant, pack a picnic dinner and head out to enjoy the sight, sounds and smells of spring.

Happy Ostara!

Calling all foodies and wine lovers!

Are you ready to spice up your culinary adventures? Subscribe to Fabulous Food and Wine World, the newsletter that brings the delicious delights of the world straight to your inbox.

Subscribe

* indicates required

Please select all the ways you would like to hear from World Food and Wine:

You can unsubscribe at any time by clicking the link in the footer of our emails. For information about our privacy practices, please visit our website.

We use a marketing platform. By clicking below to subscribe, you acknowledge that your information will be transferred to this platform for processing.