Venezuela
Food and wine from Venezuela, South America.
Huevos chimbos
Huevos chimbos are a delicious traditional dessert from the Zulia region of Venezuela, steeped in history. It's a type of flan made primarily with egg yolks, sugar, and rum, typically served on special occasions.
Pineapple and shrimp salad
This shrimp and pineapple salad is a refreshing tropical dish, perfect for summer or special gatherings. Juicy pineapple chunks, tender shrimp, and crisp vegetables are combined with a creamy dressing made from mayonnaise, heavy cream, mustard, lime juice, and fresh cilantro.
Coconut bread
A sweet and fluffy bread with coconut flavour, a tropical touch. These breads are perfect to accompany coffee, tea or chocolate, or to enjoy on their own.
Food in Venezuela
Coconut flan (quesillo de coco)
Quesillo is an egg custard, or flan, made with sweet condensed milk, as it is common in Venezuela, and surroundings. The coconut flan is made with condensed milk and coconut milk.