Pacific
Food and wine in the Pacific region, United States of America.
Food in the Pacific
The Pacific region of the United States, including Alaska, California, Hawaii, Oregon, and Washington, is home to some of the most diverse and flavorful cuisine in the country. This region offers a wide variety of ingredients and cultural influences that make for a truly unique dining experience. From fresh seafood to farm-to-table produce, and a fusion of Asian, Mexican, and European-inspired flavors, there's no shortage of delicious options to try.
Sonoma chicken salad
Substitute apple cider with apple cider vinegar if you need the zing.
Grilled tuna with coriander mustard sauce
Serve with steamed baby potatoes and vegetables or with salad and white rice. A gourmet dinner ready in record time.