Mimosa cocktail
A mimosa is one of those simple drinks that feels instantly festive. Bright citrus juice and sparkling wine come together in a cocktail that is light, refreshing, and easy to serve for brunch, holiday mornings, or any gathering that calls for a cheerful toast. It is elegant without being fussy, and that is part of its lasting appeal.
Ingredients
Instructions
Chill everything well. For the best mimosa, make sure the orange juice and sparkling wine are thoroughly chilled before you begin. A cold drink stays lively and refreshing longer.
Pour the orange juice, dividing the orange juice between 2 champagne flutes, filling each glass about halfway.
Top each glass with sparkling wine. Pour slowly so the bubbles stay bright and lively.
If you like, garnish each glass with a small orange slice or a twist of orange peel. Serve immediately.
Notes
Use fresh juice: Freshly squeezed orange juice gives the cleanest, brightest flavor.
Make it for a crowd: Set out chilled juice and sparkling wine so guests can mix their own glasses at brunch.
Choose your sparkle: Champagne brings a classic touch, prosecco adds a fruitier note, and cava offers a crisp, dry finish.
Variations
Adjust the ratio: Some people prefer equal parts juice and sparkling wine, while others like a drier drink with more wine and less juice.
Try other juices: Blood orange, grapefruit, peach, or mango juice all make lovely variations.
Source
The drink is widely believed to have originated in France, most notably at the Ritz Hotel in Paris in the 1920s, adding a touch of classic European charm to every glass.
Wine in Europe