Garlic Jalapeno jelly
Serve as a different side dish.
Ingredients
1 cup chili pepper (jalapeños, chopped)
1 bell pepper (green or red, chopped)
1⁄4 cup garlic (or to taste, peeled)
1 1⁄2 cups vinegar (white wine vinegar)
6 cups sugar
2 packages pectin (liquid pectin)
Instructions
- Place peppers, green pepper, garlic, vinegar and sugar in a large pot and mixing well.
- Bring to a boil, stir often. Boil for 5-6 minutes
- Remove from heat and add pectin and stir.
- Pour into hot, sterile 1/2 pint jars. Allow to cool and store in refrigerator.
Yield
1 batch
Preparation time
15 minutes
Cooking time
5 minutes
Total time
20 minutes
Source
North American cuisineeasy, simmer
preserves, side dish
American food recipes
Food in U.S.A.
Food in U.S.A.