Chinese chicken soup with mushrooms
The best mushrooms are the Chinese dried ones found in most specialty shops or in the Asian section of your grocery store, but you can use other, including fresh mushrooms, if you don’t find them.
Instructions
Heat the chicken stock, mushrooms, and chicken breast in a saucepan, until the boling point. Reduce heat, and simmer very gently for 5-6 minutes.
Season to taste and serve.
Yield
4 servings
Preparation time
12 minutes
Cooking time
5 minutes
Total time
17 minutes
Notes
Substitute 1 cup Chinese dried mushrooms with 4 heads fresh mushrooms, thinly sliced.
Make the broth more interesting adding 4 Tbs dry sherry.
Source
Chinese cuisineGarnish with watercress leaves.
easy, simmer
soups, appetizers
Chinese food recipes
Food in Asia
Food in Asia