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Chestnut stuffing

Chestnut stuffing for the autumn. Make it flavorful, make it seasonal.

Ingredients

1 tablespoon butter
2 onion (chopped)
1 pound sausage
1⁄2 cup bread crumbs
1 teaspoon allspice (ground)
1⁄2 teaspoon nutmeg (freshly grated or ground)

Instructions

  1. Heat butter in a pan. Fry onion gently, until soft and translucent.
  2. Add sausage meat and brown, stirring frequently, for about 5-8 minutes.
  3. Mix sausage meat with chestnuts and breadcrumbs.
  4. Season with allspice, nutmeg, salt and pepper to taste.
  5. Allow to cool before using.
Total time
45 minutes
Cooking time 30 minutes
Preparation time 15 minutes
Yield
8 servings

Notes

Prepare your own cooked chestnuts, if you wish, you will need 2 lb fresh chestnuts, boiled,peeled and coarsely crumbled.

Source

North American cuisine
easy, pan fry
stuffing, roast dinner
American food recipes
Food in U.S.A.

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