Chestnut stuffing
Chestnut stuffing for the autumn. Make it flavorful, make it seasonal.
Instructions
- Heat butter in a pan. Fry onion gently, until soft and translucent.
- Add sausage meat and brown, stirring frequently, for about 5-8 minutes.
- Mix sausage meat with chestnuts and breadcrumbs.
- Season with allspice, nutmeg, salt and pepper to taste.
- Allow to cool before using.
Total time
45 minutes
Cooking time
30 minutes
Preparation time
15 minutes
Yield
8 servings
Notes
Prepare your own cooked chestnuts, if you wish, you will need 2 lb fresh chestnuts, boiled,peeled and coarsely crumbled.
Source
North American cuisineeasy, pan fry
stuffing, roast dinner
American food recipes
Food in U.S.A.
Food in U.S.A.