Poland

Breaded pork is a dish that captures the essence of home-cooked comfort food. This recipe will guide you through making delicious, golden-brown breaded pork cutlets that are crispy on the outside and tender on the inside. Perfect for any meal, this dish is sure to become a family favorite.

Polish pierogies are soft dumplings traditionally filled with mashed potatoes, cheese, sauerkraut, meat, or fruit. They can be boiled, fried, or baked and are often served with sour cream, caramelized onions, or a sprinkle of fresh herbs.

A simple soup particularly popular in Eastern European countries. It is normally made with sorrel, water and salt. Other ingredients, such as potatoes or beaten eggs,can be added. The soup is usally served with hard-boiled eggs or sour cream.

Borscht has many variations and each family prepare the dish differently. Some may add cabbage some may add potatoes.