Panama
Food and wine from Panama.
Peas 'n rice (Bahamas)
No exploration of Caribbean cuisine would be complete without a taste of one of its most beloved dishes This recipe is the Bahamian style.
Sopa borracha from Panama
Sopa borracha is not a soup at all. It is a deliciously sweet dessert from Panama with a little alcohol.
Shrimp ceviche from Panama
This dish is raw, though shrimp ceviche has a taste more similar to cooked seafood than raw shrimp, as it would happen with sushi, the perfect treat for the sushi lover in your life.
Sancocho de gallina from Panama
In this new global kitchen, it is not impossible to find yucca and plantains - the large green ones used for cooking - either in the grocery store or specialty food shop.
Micha bread from Panama
Micha bread, soft, sweet and delicious, reminds of the Panama Canal Zone.
Johnny Mazzetti
The ingredients given are for large quantities of this Panamian delice. Just right to organize a Panama themed party or feed a crowd at any occasion.
Panama food
Empanaditas from Panama
Find all the flavor from Panama in these empanaditas. You can taste the Spanish cuisine influence in this recipe, as well as those from both North and South America.
Coconut rice with red beans
Make this recipe a vegetarian option by substituting bacon strips with 1 Tbs vegetable coking oil.