World Food and Wine
what people eat and drink worldwide

masa harina

Masa harina is a special type of corn flour made from dried corn kernels that have been cooked and soaked in a limewater solution, then ground into a fine powder. This process, known as nixtamalization, enhances the flavor and nutritional value of the corn. 

Calling all foodies and wine lovers!

Are you ready to spice up your culinary adventures? Subscribe to Fabulous Food and Wine World, the newsletter that brings the delicious delights of the world straight to your inbox.

Subscribe

* indicates required

Please select all the ways you would like to hear from World Food and Wine:

You can unsubscribe at any time by clicking the link in the footer of our emails. For information about our privacy practices, please visit our website.

We use a marketing platform. By clicking below to subscribe, you acknowledge that your information will be transferred to this platform for processing.