Apricot bread
Lemon tea loaf
Yard-long beans with lime, basil and peanuts
Roast goose with honey glaze
Blueberry cornbread from Maine
Greek honey and cheese pie
Turkish baklava
Swiss chocolate fondue
Swiss breakfast omelet (cholermüs or cholermües)
Cookies from the city of Basel
Roast chicken with stuffing from Switzerland
Peking duck
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