Scallops in pink pepper sauce
Baked hake with leek and cheese sauce
Leek and cheese pie
Cheesy leek and ham bake
Vichyssoise
Butternut squash risotto
Candied butternut squash with honey
Mashed sweet potatoes
Sweet potato souffle with marshmallows
Kumquat-pecan crepes
Chocolate kumquat spring rolls
Italian style zucchini
Calling all foodies and wine lovers!
Are you ready to spice up your culinary adventures? Subscribe to Fabulous Food and Wine World, the newsletter that brings the delicious delights of the world straight to your inbox.
Marketing Permissions
Please select all the ways you would like to hear from World Food and Wine:
Email
You can unsubscribe at any time by clicking the link in the footer of our emails. For information about our privacy practices, please visit our website.
We use a marketing platform. By clicking below to subscribe, you acknowledge that your information will be transferred to this platform for processing.
