berry

Berries are small, juicy fruits valued for their sweet, tart, or sometimes mildly astringent flavors. They are eaten fresh and widely used in desserts, preserves, sauces, baked goods, breakfast dishes, syrups, juices, and other drinks. Common culinary berries include strawberries, raspberries, blackberries, blueberries, blackcurrants, redcurrants, white currants, gooseberries, cranberries, elderberries, boysenberries, loganberries, mulberries, and lingonberries.