Tikki chaat
Description
The picture shows a casual but colorful plated shot on a white square plate set on a rustic wooden surface. Five pan-fried aloo tikki (spiced potato patties) are arranged around the left side of the plate, golden-yellow with turmeric and herbs, with nicely browned, slightly crisp undersides. To the right, a generous serving of chaat toppings: chickpeas (chole), crushed papdi, diced fresh tomato, chopped cilantro, fine sev (crispy chickpea noodles), and a dusting of chaat masala and red chili powder. The overall effect is vibrant and street-food casual.
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