Tajada con pollo
Description
The picture features crispy plantain slices (tajadas), fried to golden perfection, serving as the base. These are accompanied with a generous portion of seasoned and fried chicken pieces, often marinated with spices like garlic, cumin, and annatto for bold flavor.
The dish is garnished with finely shredded cabbage slaw, lightly dressed with vinegar or lime for a refreshing crunch and pickled red onion. This combination creates a satisfying mix of crispy, tender, tangy, and spicy in every bite.