World Food and Wine
what people eat and drink worldwide

Stewed squab

Stewe squab with cabbage, raisins and carrot plated in a stoneware dish.

Description

The picture shows a stewed squab resting on a plush bed of braised green cabbage studded with small raisins and carrot, plated in a warm-toned stoneware dish on a dark wooden table. Edited with AI.

Related to this image

Stewed squab with cabbage recipe (Bahamas Style)

Calling all foodies and wine lovers!

Are you ready to spice up your culinary adventures? Subscribe to Fabulous Food and Wine World, the newsletter that brings the delicious delights of the world straight to your inbox.

Subscribe

* indicates required

Please select all the ways you would like to hear from World Food and Wine:

You can unsubscribe at any time by clicking the link in the footer of our emails. For information about our privacy practices, please visit our website.

We use a marketing platform. By clicking below to subscribe, you acknowledge that your information will be transferred to this platform for processing.