World Food and Wine
what people eat and drink worldwide

Sorrel soup

A bowl of sorrel soup served with boiled egg and sour cream.

Description

The photo shows a hearty bowl of sorrel soup served in an earthenware bowl. A boiled egg is placed on top for an added burst of salty flavor. The dish is completed with a dollop of sour cream. When warm, the aroma fills the room with its inviting fragrance, beckoning to dive into the sea of flavors this delectable dish has to offer.

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Sorrel soup

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