World Food and Wine
what people eat and drink worldwide

Seafood and Asian greens stir-fry

A wok of stir-fried shrimp, scallops, squid rings and white fish with Asian greens and garlic, glistening in a savory sauce, with steam rising.

Description

Stir-fried seafood — shrimp, scallops, squid and fish — tossed with Asian greens, garlic and green onions in a glossy savory sauce.

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