World Food and Wine
what people eat and drink worldwide

Schnitzel

Golden breaded schnitzel with coarse salt, served with potato salad, sautéed chanterelle mushrooms, and a lemon wedge on a white plate.

Description

The picture shows a large golden-brown breaded schnitzel fills most of a white plate. It is sprinkled with coarse salt and served with sides of creamy potato salad, sautéed chanterelle mushrooms with herbs, and a lemon wedge.

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Schnitzel recipe

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