Ranch dressing
Description
This image shows a bowl of ranch dressing surrounded by some of the ingredients.
Ranch dressing is a classic American condiment that has been popular for decades. Originating in the Midwest, ranch dressing was created by Steve Henson and his wife Gayle in 1954 as an alternative to French-style dressings. The creamy buttermilk-based sauce quickly became a staple of salads, sandwiches, and other dishes across the United States. The popularity of this original recipe has endured over time; today it can be found on restaurant menus all over the country. Ranch dressing is also extremely versatile, with different versions incorporating various herbs or spices such as garlic powder, onion powder, parsley flakes, chives or dill weed for added flavor depth. Its unique combination of tangy yet creamy flavor makes it one of America’s most beloved condiments.