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Nepal food

A steaming plate of dal bhat, the national dish of Nepal, is presented on a brass plate, accompanied by vibrant vegetable curry, pickled vegetables, and a side of steamed rice. This traditional Nepali cuisine showcases a variety of fresh vegetables and spices, reflecting the rich culinary traditions of the Kathmandu Valley.

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The picture shows a steaming plate of dal bhat, the national dish of Nepal, is presented on a brass plate, accompanied by vibrant vegetable curry, pickled vegetables, and a side of steamed rice. This traditional Nepali cuisine showcases a variety of fresh vegetables and spices, reflecting the rich culinary traditions of the Kathmandu Valley.

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Food in Nepal

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