Kokoda
Description
When you see this Fijian kokoda in a coconut shell you know you are looking at something special. This traditional dish is made from fresh raw fish marinated in lime juice, served with diced tomato and onion mixed with coconut milk and topped with chili. Its unique combination of ingredients creates a flavor thatyou will enjoy. The creamy yet zesty sauce settles on top of the fish for a succulent finish that will leave you wanting more. The presentation of the dish as it comes served in a natural coconut vessel feels like a luxurious indulgence that's fit for royalty. You'll feel like you're eating food straight out of paradise.