World Food and Wine
what people eat and drink worldwide

Koftet el gambari (shrimp kofta)

A plate of Egyptian shrimp kofta — small golden-fried shrimp croquettes sprinkled with sesame seeds and herbs — arranged over a ring of white rice and topped with sliced green chile and half a lemon.

Description

Koftet el gambari, Egyptian shrimp kofta: small fried shrimp croquettes dusted with sesame seeds and herbs, served in a ring of fluffy white rice and garnished with sliced green chile and half a lemon.

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