World Food and Wine
what people eat and drink worldwide

Egyptian baked rice with béchamel (roz bel béchamel)

A baked Egyptian rice-and-béchamel casserole in a white dish with a golden, bubbling cheese top, next to a cut slice on a plate showing layers of spiced ground meat, eggplant and tomato under creamy rice.

Description

Roz bel béchamel, an Egyptian baked casserole of spiced ground meat, fried eggplant and tomato layered under creamy rice folded into béchamel and topped with melted cheese, shown in a baking dish beside a cut slice on a plate. AI-generated image.

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