Skip to main content

Dired Makrut lime leaves

Description

This picture displays dried Kaffir lime leaves. The leaves appear more yellowish or brown, which is typical of the drying process. Dried Kaffir lime leaves are often used in soups and stews where they slowly release their flavor.

Related to this picture

Lime leaf

Calling all foodies and wine lovers!

Are you ready to spice up your culinary adventures? Subscribe to Fabulous Food and Wine World, the newsletter that brings the delicious delights of the world straight to your inbox.

Subscribe

* indicates required

Please select all the ways you would like to hear from World Food and Wine:

You can unsubscribe at any time by clicking the link in the footer of our emails. For information about our privacy practices, please visit our website.

We use a marketing platform. By clicking below to subscribe, you acknowledge that your information will be transferred to this platform for processing.