World Food and Wine
what people eat and drink worldwide

Almond briouats in honey

A close-up of golden Moroccan almond briouats, crisp phyllo triangles glazed with honey and scattered with chopped almonds, piled together

Description

A close-up of Moroccan almond briouats: crisp, honey-glazed phyllo triangles filled with almond paste and sprinkled with chopped toasted almonds, piled on a platter.

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