buffet
Ideas and recipes suitable to present on a buffet table.
Country pâté
Country pâté is ideal as an appetizer, as a filling light meal or for a picnic or packed meal as it travels well.
Gravlax
Swedish gravlax is a traditional Scandinavian dish known for its unique preparation and exquisite flavor. The distinctive taste of the dish comes from curing the salmon in sugar, salt, dill, and other seasonings over several days. This technique creates a lightly smoked yet flavorful cured delicacy that is both healthy and delicious.
Hot Chicken Wing Dip
A spicy, creamy and delicious dip for your favorite dunkables.
Red kidney bean dip
A dip inspired in the popular hummus and has similar use. Serve with pita bread and raw vegetables.
Smoked mackerel pâté
Serve smoked mackerel pate can be served with toast and salad as lunch, light meal, or starter for a formal dinner. Serve on bite size pieces of toast as appetizer, garnished with herbs, slices of cucumber or tomato or lemon slices.
Succotash
What there is not to love in this vegetable dish of corn and shelled, fresh lima beans? It is made even more delicious by the addition of Vidalia onion, sweet peppers, and olive oil.
Curried coleslaw with apples and raisins
Great side dish for a summer barbecue.
Zwiebelkuchen (German onion pie)
Enjoy this German onion pie with a glass of white wine, preferably Riesling. Guten Appetit!!
Fried cheese curds from Wisconsin
Serve fried cheese curds warm as a snack or fast food. Sprinkle with other seasonings, to your taste, or serve with a dip sauce or ketchup.
Thyme and garlic roast beef
Prepare the perfect roast beef every time, full of flavour, juicy and tender.