Argentina
Food and wine from Argentina, South America.
Tomato and onion salad (Argentina)
A simple, juicy salad of ripe tomatoes, thin onion and sweet red pepper, dressed with olive oil and vinegar. It is fresh, tangy and lightly crunchy, and is the classic companion to grilled meats.
Tuco sauce
Tuco holds a special place in Argentine cuisine. This rich and hearty tomato sauce is a staple in many households, often enjoyed with pasta, gnocchi, or even used as a base for stews. Its simplicity and depth of flavor make it a beloved dish, perfect for any meal.
Sopapillas
Sopapillas enchant with their light, puffy texture and sweet, honeyed flavor, making them a beloved treat in Mexican cuisine and beyond. They are popular in Latin America, particularly Chile and Argentina.
Food in Argentina
Argentinian cuisine is a blend of native or local ingredients and the influences of the emigrants who settled there.
Wine in Argentina
The early wine history of Argentina is similar to that for Chile both in time and the Spanish colonization.