Angola
Food and drinks from Angola
Chicken moambe (poulet à la moambé)
Bone-in chicken browned and simmered slowly in rich palm nut cream with tomato, garlic and chile until the sauce turns thick and deep red-orange — Central Africa's signature dish.
Angolan dried meat calulu
A hearty Angolan stew of dried, salted beef simmered slowly and finished with tomato, okra, spinach and palm oil, traditionally served with funge.
Calulu de Peixe
A traditional fish stew straight from Angola, although influenced by Portugal.
Food in Angola
Food in Angola is a cultural experience not to be missed.