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traditions

All about food traditions.

Soul food

Soul food, a cuisine deeply rooted in African-American culture and history, offers a culinary journey that tells a story of perseverance, creativity, and community.

Swiss fondue

fondue is a dish made with melted cheese with various seasonings, usually with the addition of dry white wine or kirsch. The fondue is served hot and eaten by dipping pieces of bread in the cheese sauce.

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